Tag: Grand Jersey
Grand Jersey general manager wins prestigious award
GRAND Jersey has continued its winning ways after general manager Eamonn Elliott was named the Institute of Directors’ 2013 Young Director of the Year. Mr Elliott, who has overseen the hotel receive a number of accolades over the last year, said he was thrilled to be given the title. ‘I am over the moon to [...]
IoD lunch to explore opportunities and challenges of inter-island cooperation
The Minister of the Treasury and Resources Department in Guernsey, Deputy Gavin St Pier, will be the guest speaker at the IoD Jersey branch lunch this month, at the Grand Jersey on Tuesday 16th April. At the lunch, Deputy St Pier will give a talk entitled ‘Inter-island co-operation: how do the Treasury and Resources Departments [...]
Grand Jersey present ‘Four Seasons of Elegant Dining’ at 16 New Street
A new dining experience will see Grand Jersey and Dunell’s Premier Wines bring ‘Four Seasons of Elegant Dining’ to 16 New Street, the historic, recently renovated house in St Helier. In conjunction with the National Trust for Jersey, each event will offer a select few the opportunity to enjoy Georgian-inspired Michelin starred cuisine and vintage [...]
A £250K refurbishment of The Terrace at Grand Jersey gets underway
A quarter of a million pound refurbishment of The Terrace at Grand Jersey has started, which will see the stylish venue being adapted to be able to open for longer hours, more days of the year. With stunning panoramic views across the St Aubin’s Bay, The Terrace currently features an al fresco barbeque kitchen and [...]
Tassili announces wine masterclasses for 2013, with exceptional visiting experts
Tassili, Grand Jersey’s fine-dining Michelin-starred restaurant, will be hosting a series of wine masterclasses in 2013, giving islanders a taste of some of the finest wines of the world, presented by some of the leading experts in the field. For wine connoisseurs and novices alike, the evenings offer a two hour wine masterclass in the [...]
Brighter Futures families given demonstration of a nutritional and affordable meal
PARENTS of children attending an after school club have been treated to a cooking demonstration from Grand Jersey’s executive head chef as part of an ongoing sponsorship initiative involving the hotel and local trust company, Hawksford. Thanks to a joint initiative between Hawksford and Grand Jersey, parents and children attending the Brighter Futures’ ‘Inbetweenies’ group [...]
Marketing Executive appointed at Grand Jersey
Rebecca Seller has joined Grand Jersey as Marketing Executive. Miss Seller joins the marketing team at the five-star hotel from Kleinwort Benson, where she was marketing and events assistant. She holds a degree in Broadcasting from the University College Falmouth and attained the Offshore Business Certificate from Highlands College. Eamonn Elliott, general manager at Grand [...]
2013 wine dinners announced, as Tassili reopens its doors
After a hugely successful 2012, Tassili reopens today and announces an exciting programme of wine dinners for 2013. As part of the yearlong series, connoisseurs will enjoy six course menus, created by executive head chef Richard Allen, which will be carefully paired with selected wines, supplied by partner host Dunell’s Premier Wines. Gastronomes will be [...]
Not one, not two, but three awards for Jersey’s luxury hotels
The Luxury Jersey Hotels group is finishing the year on a high as its members celebrate three coveted industry and consumer awards, reinforcing Jersey’s position as a centre for excellence in hospitality. Grand Jersey’s Executive Head Chef Richard Allen was rewarded with a highly-acclaimed Hotel Catey ‘Chef of the Year’ award this month, joining The [...]
Richard Allen of Grand Jersey is Hotel Catey Hotel Chef of the Year
Richard Allen of Grand Jersey has been crowned Hotel Catey Hotel Chef of the Year (with less than 250 covers). He was awarded the prestigious national title at an evening of celebration at the Lancaster London, on Friday night (16th November 2012). The awards, organised by Caterer and Hotelkeeper magazine, were launched in 2007 and [...]
