Channel Island Michelin starred chef Shaun Rankin, Bohemia, will be returning to BBC One’s Saturday Kitchen on 1st October, 10am.
The show is watched by 2.7 million people all over Britain and Shaun will be representing the Channel Islands and cooking with local seasonal produce.
Shaun will be joined by the host of the show, James Martin, along with top chef Ken Hom. The show will also include classic moments from Great British Menu, Rick Stein and Keith Floyd, while wine expert Olly Smith matches wine to all the studio dishes.
Shaun will be promoting Jersey produce by cooking a dish with locally caught squid. Shaun has always been passionate about local produce and is looking forward to introducing some of the dishes from his cookbook on the show.
It has been a busy year for Shaun Rankin so far, with various UK based shows, including; Tasmania Food Festival, Taste London, Dorset Seafood Festival and Southampton Boat Show.
Shaun Rankin, Head chef, Bohemia, says:
‘I am really looking forward to Saturday Kitchen with James Martin and Ken Hom. I will be cooking a recipe from my cookbook Roast Rabbit Loin in Pancetta with Moroccan – Style Couscous & Calamari. I also relish the opportunity to have another go at the omelette challenge.’
‘There are some brilliant chefs who have appeared on the show and I am honoured to be invited on the show again. I will be talking about the Channel Islands and the producers and produce that feature in my cookbook, I will also be revealing some of my plans and engagements for the rest of 2011.’